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Much more than a baked potato, Kumpi have taken a tried-and-true classic and infused it with magic. Instead of monotonous beans and tiresome tuna, thrill your senses with flavour combinations with a delicious Kumpi potato that ensure you’ll never desire a boring old jacket spud again.
Turkish friends and business partners Onur and Ozan set up Kumpi in 2020 having setup a successful international creative agency. Kumpir is Turkish for baked potato.
With their experience of Turkish and Brisith culture, the business partners knew that a refined version of a traditional Kumpir would prove to be popular in the Bournemouth takeaways market.
With their unique and flavorful baked potato recipes, the business's major goal is to give the finest at-home dining experience.
Kumpi use the best British ingredients, helping to support local businesses. Their baked potatoes come from family-run farm and the bottle water is sourced from the New Forest.
Removed from the skin and whisked with butter and cheese until thick, stringy, and velvety, the mash is the heart of a Kumpi potato. You've never eaten a mash like this, whether you use white or sweet potatoes.
A ‘proper' baked potato, of course, must have crispy skin. Kumpi bake the shell twice to ensure that it has a delightful crunch and crispy skin. When the mash is spooned back inside, you've got the best of both worlds.
But isn't this the most important part of a baked potato? The experts at Kumpi have created a menu of culinary delights that will exceed your expectations. They've combined flavours to create a complex mouthful with a surprise in every bite - which will be your favourite?
That’s the end of this listing, thank you for reading. Would you like to find out more about Kumpi Baked Potato Delivery? You can get in touch with them via these contact details.